Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gaeng nuea fak thong (แกงเนื้อฟักทอง/beef curry with pumpkin). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gaeng Nuea Fak Thong (แกงเนื้อฟักทอง/Beef Curry with Pumpkin) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gaeng Nuea Fak Thong (แกงเนื้อฟักทอง/Beef Curry with Pumpkin) is something that I’ve loved my whole life. They are fine and they look wonderful.
Thai Beef Curry Southern Style with Red Curry Paste, Shrimp Paste, Coconut Milk and Kaffir Lime Leaves. This deliciously sweet and creamy coconut curry made with Thai yellow curry, seasoned pork meatballs and Thai golden pumpkin makes a great lunch or side. Thai Dessert l Steamed Pumpkin Cake
To get started with this particular recipe, we have to prepare a few components. You can cook gaeng nuea fak thong (แกงเนื้อฟักทอง/beef curry with pumpkin) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gaeng Nuea Fak Thong (แกงเนื้อฟักทอง/Beef Curry with Pumpkin):
- Prepare 250 gr daging sapi cincang/giling
- Take 250 gr labu kuning
- Take 8 daun jeruk purut
- Prepare 1 mangkok daun basil
- Make ready 2 cabe rawit
- Take 1/2 sdt garam
- Prepare 1/2 sdt gula kelapa
- Take 200 ml santan instan
- Make ready 2 sdm minyak goreng
- Get 2 sdm kecap ikan
- Get 15 gr cabe merah kering
- Prepare 2 ruas lengkuas
- Prepare 6 siung bawang putih
- Make ready 4 siung bawang merah
- Prepare 2 batang sereh
- Take 1/2 sdt bubuk ketumbar
- Take 1/2 sdt bubuk lada putih
- Take 1/2 sdm shrimp paste
- Make ready 800 ml air
Rezept Thai Kürbis Curry mit Huhn ▷ Auch in Thailand liebt man Kürbis. In der Thai Küche zaubert man aus den reifen Thai Kürbissen ein leckeres Thai Kürbis Curry. Thai Coconut Pumpkin Soup (Gaeng Liang Fak Thong) Recipe. Delicious home-style Panang Curry with beef recipe including the recipe to make the curry paste.
Instructions to make Gaeng Nuea Fak Thong (แกงเนื้อฟักทอง/Beef Curry with Pumpkin):
- Panaskan minyak, tumis daging sambil tambahkan 50 ml air dan kecap ikan. Tumis sampai warna daging berubah. Sisihkan.
- Haluskan cabe merah kering, lengkuas, bawang putih, bawang merah, sereh, bubuk ketumbar, bubuk lada putih, 4 daun jeruk dan 100 ml air menggunakan blender.
- Campurkan santan instan dengan 400 ml air. Masak sampai mendidih dan terbentuk buih santan di atasnya.
- Tumis bumbu yang sudah dihaluskan, tambahkan 50 ml air, 100 ml buih santan, gula kelapa dan garam.
- Masukkan labu dan tumisan daging. Tambahkan air sampai batas labu dan dagingnya tenggelam (±200 ml).
- Apabila air sudah menyusut, labu empuk dan bumbunya sudah pas, taburkan daun basil dan 4 daun jeruk ke dalam masakan. Aduk sebentar lalu matikan kompor.
Or for a very Thai taste, serve with boiled salted eggs. For a festive occasion serve in crispy golden cups, called Krathong Thong, topping with kaffir lime leaf shreds and red chilies. Thai curries are not something I eat a lot of now I live in Thailand. I'm not really sure why because I love them, but I only really find myself eating them Today though I'm going to give you a great recipe for arguably my favourite Thai curry of the lot - the Thai red curry, or Gaeng ped as it's known in. Background Red curry with chicken is adapted from the Arabs recipe since Ayutthaya Kingdom.
So that’s going to wrap it up with this exceptional food gaeng nuea fak thong (แกงเนื้อฟักทอง/beef curry with pumpkin) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
