Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai basil beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
Thai Basil Beef is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai Basil Beef is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Beef:
- Prepare 2 tablespoons vegetable oil
- Take 1 onion sliced
- Get 6 gloves garlic chopped
- Take 1 inch ginger minced
- Take 1 red pepper sliced
- Get 1 pound lean ground beef
- Get 1 cup Thai basil leaves chopped
- Make ready 3 scallions chopped
- Prepare Ingredients for sauce
- Prepare 2 teaspoons brown sugar
- Make ready 2 tablespoons fish sauce
- Prepare 6 tablespoons soy sauce
- Prepare 3 tablespoons oyster sauce
- Prepare 1/2 cup water
- Make ready 1 tablespoon chili paste (optional)
- Prepare 1 teaspoon corn starch
Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry". Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar. Some versions also use oyster sauce. Thai Basil Beef Stir Fry tastes just like the one you love at your favorite Thai restaurant, without the junk ingredients!
Instructions to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love. I made this Thai Beef with Basil dish from Bon Appetit for dinner on Saturday and it went over really well. Of course, I had to pick out the basil and seperate the carrots on Cooper's dish, but he gobbled.
So that’s going to wrap it up for this special food thai basil beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
