Saturday breakfast!
Saturday breakfast!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, saturday breakfast!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Saturday breakfast! is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Saturday breakfast! is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have saturday breakfast! using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saturday breakfast!:
  1. Get bread toasted
  2. Prepare eggs mixed with green onions, chives, 1 tsp yogurt
  3. Prepare smoked salmon or any smoked fish of your choice
  4. Make ready Cream cheese mixed with a tsp of capers
  5. Take large tomato thinly sliced
  6. Prepare mixed salad leaves

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Steps to make Saturday breakfast!:
  1. Scramble eggs in 1tsp of olive oil and set aside
  2. Now the assembly line.
  3. Spread cream cheese on toast, top with salad leaves, tomato, scrambled eggs
  4. Spread cream cheese on toast, top with salad leaves, salmon and tomatoes and toast, cut diagonally and serve with fruit and your choice of beverage
  5. Enjoy,
  6. I don't use salt in this recipe as the cheese and smoked salmon already contains salt.

See more ideas about Recipes, Food, Morning breakfast. Listen to the best Saturday Breakfast CCR shows. Addanother genre or tag to narrow down your results. Then I have breakfast, get dressed and go to work. My weekend is much more interesting.

So that is going to wrap this up for this special food saturday breakfast! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!