Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 15. soto bening daging sapi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
- Soto Bening daging sapi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. 15. Soto Bening daging sapi is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook 15. soto bening daging sapi using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 15. Soto Bening daging sapi:
- Get 250 gr daging sapi
- Prepare 1 buah manisa
- Take Bumbu halus :
- Prepare 5 buah bawang merah
- Get 2 buah bawang putih
- Get 3 butir kemiri
- Prepare 1 kelingking kunir
- Take 1/2 kelingking jahe
- Take 1 sdt ketumbar bubuk
- Make ready 1/2 sdt merica bubuk
- Make ready Bumbu tambahan :
- Get 1 sachet kaldu jamur
- Get 2 sdm garam
- Prepare 1 sdt penyedap rasa
- Prepare 1 batang serai
- Get 2 daun jeruk
- Prepare 1 iris laos
- Prepare 2 batang daun prei
- Prepare 2 batang daun seledri
- Make ready Secukupnya bawang goreng
Steps to make 15. Soto Bening daging sapi:
- Potong daging sesuai ukuran..rebus dgn teknik 5-30-7 ya..
- Tumis bumbu halus sampai harum.. masukkan serai,daun jeruk,daun prei..beri air secukupnya dan masukkan manisa yg sudah di potong2..
- Masukkan tumisan bumbu dan manisa kedalam rebusan daging yg sudah matang..
- Bumbui dengan gula, garam, penyedap rasa, kaldu jamur dan daun seledri..
- Tes rasa..dan sajikan dengan taburan bawang goreng..🤩🥰
So that is going to wrap this up with this exceptional food 15. soto bening daging sapi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
