Balado Cecek (Kulit Sapi)
Balado Cecek (Kulit Sapi)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, balado cecek (kulit sapi). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Balado Cecek (Kulit Sapi) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Balado Cecek (Kulit Sapi) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook balado cecek (kulit sapi) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balado Cecek (Kulit Sapi):
  1. Make ready 500 gr cecek (kulit sapi)
  2. Prepare 1/4 sdt garam (resep asli 1/2 sdt)
  3. Get 1/4 sdt kaldu bubuk (resep asli tidak pakai)
  4. Make ready 1 sdt gula pasir (resep asli 1/2 sdt)
  5. Make ready 7 sdm minyak untuk menumis (tambahan dari saya)
  6. Prepare 100 mil air (resep asli 50 mil)
  7. Get Bumbu halus:
  8. Take 3 buah cabe merah besar
  9. Take 10 buah cabe rawit
  10. Take 1 buah tomat (resep asli tidak pakai)
  11. Take 4 siung bawang merah
  12. Get 3 siung bawang putih
  13. Take 2 ruas jari jahe
  14. Get 3 ruas jari kunyit (resep asli 1 ruas)
  15. Make ready Bumbu Cemplung:
  16. Prepare 1 batang sereh
  17. Make ready 2 lembar daun jeruk
  18. Prepare 4 lembar daun salam (saya tidak pakai)
Steps to make Balado Cecek (Kulit Sapi):
  1. Siapkan semua bahan.
  2. Tumis bumbu halus, daun jeruk, sereh, hingga harum. Beri air, garam gula dan kaldu bubuk, tunggu hingga mendidih. Masukan cecek (kulit sapi).
  3. Aduk terus sampai tidak ada airnya. Tes rasa. Angkat.
  4. Balado Cecek (kulit sapi) siap disajikan.

So that is going to wrap this up for this special food balado cecek (kulit sapi) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!