Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage bread rolls/ chinese hotdog buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll Have been trying different internet hotdog bread roll recipes for a long time in the hope of finding one similar to what I had from an obscure small. An easy tasty recipe of sausages.
Sausage bread rolls/ Chinese hotdog buns is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sausage bread rolls/ Chinese hotdog buns is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage bread rolls/ chinese hotdog buns using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage bread rolls/ Chinese hotdog buns:
- Prepare 2 Cups Bread flour plus about a handful for kneading
- Prepare 2 Tablespoons Butter Melted
- Make ready 1/2 Tbs Yeast
- Make ready 2 Egg use 1 for egg wash
- Get 1/2 Teaspoon Salt
- Make ready 1/2 Cup Milk Warm
- Make ready 3 Tbsp Sugar Use 1 Tsp for proofing the Yeast
- Take 10 Hotdog
The bread is light and so easy to eat. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is best for breakfast and afternoon tea. A Asian variation of the western hot dog. In this recipe, I will use the same recipe for my Japanese milk bread to make the dough for the sausage rolls.
Instructions to make Sausage bread rolls/ Chinese hotdog buns:
- Dissolve the Yeast and Sugar in the warm milk
- In another Bowl, combine the Butter and Eggs and set aside
- In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed.
- Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer.
- Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size.
- Steam the sausage in boiling water for about 7 minutes. Remove from water and set aside.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times.
- Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.
- Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy.
Chinese sausages (lop cheung in Cantonese and Lap Chong in mandarin) are quite versatile in Chinese cooking. The easiest way is to steam with rice, use as part of stir fry In China, sausages differ from tastes and ingredients. In Sichuan, sausages are smoked with spices and Sichuan pepper. Why these homemade hot dog buns are better than store-bought. These hot dog buns are soft This hot dog bun dough is so versatile.
So that is going to wrap it up for this exceptional food sausage bread rolls/ chinese hotdog buns recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
