Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garang asem ayam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garang Asem Ayam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Garang Asem Ayam is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have garang asem ayam using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garang Asem Ayam:
- Make ready 500 gram ayam potong
- Get 1 sachet santan cair instant 60ml + 50ml air (aku : pakai 2 sachet santan instant)
- Make ready Air perasan jeruk lemon (aku : pakai air perasan jeruk nipis)
- Prepare secukupnya garam
- Take secukupnya kaldu jamur
- Take Bumbu :
- Get 8 siung bawang merah, iris-iris
- Get 3 siung bawang putih, iris-iris
- Make ready 3 buah serai, digeprek
- Make ready 3 tomat ijo, iris-iris
- Take 2 tomat merah, iris-iris
- Take 10 buah blimbing wuluh, iris-iris
- Get 3 cm lengkuas, digeprek
- Get 20 buah cabe rawit (aku : skip)
- Get 2 buah cabe merah, iris-iris
- Take 6 lembar daun salam
- Take 3 lembar daun jeruk
Instructions to make Garang Asem Ayam:
- Cuci ayam beri perasan air jeruk nipis diamkan selama 15 menit lalu cuci hingga bersih
- Tumis bumbu bawang merah, bawang putih sampai harum, masukkan lengkuas, serai, daun salam, daun jeruk. Masukan Ayam, tambahkan air aduk sebentar, masak sampai mendidih dan ayam empuk.
- Masukkan santan sambil aduk rata. Masukkan cabe merah dan belimbing wuluh, tomat hijau, tomat merah, kaldu jamur, garam dan gula, aduk-aduk agar merata. Koreksi rasa.
So that is going to wrap it up for this special food garang asem ayam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
