Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, charsiu sauce fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char Siu doesn't refer to a sauce particularly, but the final product after this "Chinese barbecue sauce" is applied to pork that is hung onto fork skewers and roasted. Still, there's a fairly common base set of ingredients including hoisin, honey, soy sauce, sherry.
Charsiu Sauce Fried Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Charsiu Sauce Fried Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook charsiu sauce fried rice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Charsiu Sauce Fried Rice:
- Prepare Charsiu pork, diced
- Prepare Corn kernels
- Make ready Diced carrot
- Make ready Green peas
- Take 3 eggs
- Take Left over rice
- Take Charsiu sauce
- Take Onion diced
See great recipes for Charsiu Sauce Fried Rice, Pork Charsiu too! Charsiu pork, diced, Corn kernels, Diced carrot, Green peas, eggs, Left over rice, Charsiu sauce, Onion diced. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side.
Instructions to make Charsiu Sauce Fried Rice:
- Stir fry the egg first then set aside
- Saute onion and all ings cook it well until done. Then add in the rice, the egg and charsiu sauce. Mix all properly. Keep cooking until all are well combined.
Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Char siu is an ancient Cantonese pork-roasting technique featuring long strips of meat marinated in a spicy-sweet sauce. It's a common cold-case item in Asian supermarkets, but this version blows that clamshell-encased piggy right out of the water. Char Siu Sauce (Chinese Barbecue Sauce).
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