Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seviyan kheer or vermicelli pudding (dessert). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan. #Foodiesoodie #Food #Recipe HELLO, FOODIES.
Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Seviyan Kheer or Vermicelli Pudding (Dessert) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook seviyan kheer or vermicelli pudding (dessert) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seviyan Kheer or Vermicelli Pudding (Dessert):
- Take Pistachio
- Prepare Almonds
- Take Cardamom a pinch
- Get sugar
- Prepare Roasted vermicelli
- Prepare Milk
- Take pure Ghee
Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion If you add more seviyan the consistency will be much thicker like a thick pudding. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the.
Steps to make Seviyan Kheer or Vermicelli Pudding (Dessert):
Indian Dessert makes you go weak in the knees. It's a heated blanket on a chilly winter night. It's the icing on a cake and the climax to a completely magnificent movie. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.
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