Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian 'cheeseburger' pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Transform your homemade pizza with Cabot Creamery's cheeseburger pizza recipe! Tasty toppings sure to delight your family & friends. Cheeseburger fans and pizza lovers will both rejoice at this combination of two favorite flavors baked into one vegetarian dish.
Vegetarian 'Cheeseburger' Pizza is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetarian 'Cheeseburger' Pizza is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegetarian 'cheeseburger' pizza using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian 'Cheeseburger' Pizza:
- Take 1 pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'…see the recipe attached to this recipe's cover photo)
- Prepare 1/4 cup tomato paste
- Get 1/4 cup tomato ketchup
- Get 1/2 tsp dried oregano
- Take 1 cup shredded mozzarella cheese
- Make ready 1/2 cup shredded sharp cheddar cheese
- Get 1 cup vegetarian ground beef substitute*
- Take 2 dill pickles, sliced on the diagonal
- Prepare 1/4 cup (approx.) yellow mustard
My husband, Dan, would eat a cheeseburger pretty much every day of the week if I let him. It's his desert-island food, and should we ever be stuck on a magical cheeseburger-filled desert island, he's. Recipe courtesy of Food Network Kitchen. As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red.
Instructions to make Vegetarian 'Cheeseburger' Pizza:
- Roll, stretch the pizza base to fit a pizza crisper or baking sheet (this recipe makes one 12" pizza)
- Mix the tomato paste, ketchup and oregano in a small bowl, and spread it over the pizza base.
- Sprinkle on the cheeses.
- Crumble on the vegetarian ground beef substitute.
- Place the pickle slices around the pizza, then squirt mustard liberally all over the pizza.
- Bake pizza at 210 C for 15 minutes.
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- In the UK Quorn Meatfree Mince or Realeat VegeMince are good options, while in the US, Lightlife Gimme Lean Beef or Beyond Meat Beef-free Crumbles are recommended.
But I'm here to tell you: cheeseburger totchos are king. It still amazes me how much they taste like a cheeseburger! It would be perfect for any game days you have planned! You can use sliced sandwich bread, bagels, tortillas. This hearty Sirloin and Cheddar pizza is mouthwatering in its cheesy perfection.
So that is going to wrap it up with this special food vegetarian 'cheeseburger' pizza recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
