Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped mexican hotdogs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Mexican Hotdogs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bacon Wrapped Mexican Hotdogs is something that I’ve loved my entire life.
HELLERSSS EVERYONE, hope everyone is staying safe indoors! don't mind my hair and face glamor lol this recipe is super easy and delicious your whole family. Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction) *the bacon usually sticks to the hot dog if not you could use toothpicks to keep together. At the same time warm up the beans.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon wrapped mexican hotdogs using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Mexican Hotdogs:
- Prepare 6 hotdogs
- Get 6 slices bacon
- Make ready 2 tbsp vegetable oil
- Prepare 6 hotdog buns, split and warmed
- Get 1 avocado, cut into 12 slices
- Prepare 1/4 c sour cream plus 2 tbsp sour cream
- Make ready 1/4 c salsa (I like medium) plus 2 tbsp salsa
Bacon Wrapped Hotdogs. this link is to an external site that may or may not meet accessibility guidelines. Lay out a slice of bacon on a silicon or wooden cutting board. Repeat with the remaining hot dogs. You might need to use toothpicks to hold the bacon in place–judge Serve with coleslaw, cheese, mustard, relish or whatever other condiments you enjoy with hotdogs.
Instructions to make Bacon Wrapped Mexican Hotdogs:
- Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
- In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
- Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.
Anyway, like I was saying, I made Mexican hotdogs on the news because Mexican hot dogs are the bomb. What it is, is a hotdog, wrapped in bacon, fried until it's crispy and then topped with bajillions of condiments, the most important and delicious of which are salsa verde and mayonnaise, IMHO. This version of Mexican hot dogs, also known as street dogs or Los Angeles hot dogs, is believed to be a riff on a similar recipe that Tightly wrap each hot dog with a strip of bacon until most of the hot dog is covered. Transfer hot dogs to an aluminum foil-lined. Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon.
So that’s going to wrap this up with this exceptional food bacon wrapped mexican hotdogs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
