Tumis kailan daging sapi
Tumis kailan daging sapi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tumis kailan daging sapi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Marinate daging sapi dengan perasan air jahe, gula pasir, arak masak.masukan dalam kulkas. Aneka Resep Tumis dan Sayur Kailan. Tumis kailan cah daging sapi merupakan hidangan spesial yang bisa anda buat sebagai menu makan di rumah.

Tumis kailan daging sapi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tumis kailan daging sapi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tumis kailan daging sapi using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tumis kailan daging sapi:
  1. Make ready Kailan secukupnya (cuci lalu potong-potong)
  2. Prepare Daging sapi secukupnya (iris tipis)
  3. Prepare 3 bawang putih (geprek lalu cincang halus)
  4. Get secukupnya Gula, garam, kaldu jamur
  5. Make ready sedikit Minyak
  6. Prepare sedikit Air

Kailan ini sayur yg tricky, bisa jadi pahit kalau salah mengolah. Yuk dicoba resepnya, hidangkan sayur segar di rumah! Salah satunya dengan cara memasak yang sederhana ini. Tambahkan daging ayam, daging sapi, udang atau bakso sesuai selera untuk mena.

Instructions to make Tumis kailan daging sapi:
  1. Tumis bawang putih hingga berwarna agak kecoklatan. Ambil sebagian untuk hiasan topping atas
  2. Masukan air dan daging. Masak hingga daging matang. Lalu masukan gula, garam, kaldu jamur. Cek rasa. Masukan kailan, tumis hingga matang. Sajikan dipiring lalu beri bawang putih yg dipisahkan di langkah no.1

Bumbu tumis daging sapi terdiri dari cabai, bawang, ketumbar, jahe, salam, serai, daun jeruk, dan santan. Campur irisan daging dengan nanas menjadi satu. Assalamualaikum Bahan Murah , Masak Jadi Mudah Hanya di Resep Masakan Assalamu'alaikum. Daging Qurban mu masih ada di kulkas,, dimasak tumis daging sapi kecap pedas ajja yukk. Berikutnya tumis bawag putih serta jahe didalam minyak yang telah dipanaskan hingga mengeluarkan aroma sedap.

So that’s going to wrap it up for this special food tumis kailan daging sapi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!