Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, nuwave cheesy bacon wrapped bbq hotdog. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Making Cheese Stuffed, Bacon Wrapped Hot Dogs! Bacon Wrapped Hot Dog Hotdog Wiener Bacon-wrapped Pinback Button. You know what's better than Amazing hot dogs tossed in bbq sauce, wrapped in bacon and grilled to smoky perfection.
Nuwave Cheesy Bacon Wrapped Bbq Hotdog is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Nuwave Cheesy Bacon Wrapped Bbq Hotdog is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nuwave cheesy bacon wrapped bbq hotdog using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nuwave Cheesy Bacon Wrapped Bbq Hotdog:
- Make ready 1 Hotdog
- Make ready 1 slice Thickcut Bacon
- Take 1 Hotdog Bun
- Take 1 Shredded Cheese (your choice)
- Take 1 Bbq Sauce ( memphis sauce on profile)
These Bacon Wrapped Hot Dogs will be a HUGE with the men in your life and with your kids! Place the cooked bacon wrapped hot dog in each bun. Add more BBQ sauce and shredded cheese on top of each dog. Lay out a slice of bacon on a silicon or wooden cutting board.
Steps to make Nuwave Cheesy Bacon Wrapped Bbq Hotdog:
- Wrap hotdog with bacon and secure with toothpicks.
- Put in nuwave oven and cook for 7 minutes on 4in rack.
- Turn over and cook for 3 more minutes.
- Open hotdog bun and spread with shredded cheese.
- Place bun next to hotdog and cook for additional 2 minutes
- Take toothpicks out of hotdog and place on cheese toasted bun then add bbq sauce.
- Enjoy.
Serve with coleslaw, cheese, mustard, relish or whatever other condiments you enjoy with hotdogs. Wrap each hot dog in bacon, pinning the ends of each strip to the hot dog with a toothpick. Remove the bacon-wrapped hot dogs to a plate, take out the toothpicks, and tent with foil. Toast up the hot dog buns in the residual bacon fat, until light-golden brown. Slow-cooked brown sugar and bacon give these dogs a sweet and filling flavor.
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