Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, plantain sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plantain Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Plantain Sauce is something that I have loved my whole life.
Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Learn how easy they are to make at home. This is a video of a amateur cooking tutorial.
To begin with this recipe, we must prepare a few components. You can have plantain sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plantain Sauce:
- Make ready Plantain
- Make ready Liver or hotdog
- Make ready Spring onion
- Take Pepper/onions
- Prepare Spices/seasoning
- Make ready Egg
- Get Water
- Get Vegetable oil
Green plantains have a mild flavor and pair well the garlicky mojo sauce. You can flatten the tostones between two pieces of plantain skin, but the bottom of a small pan or a flat pot lid will work. While the plantains are simmering, make the Garlic Sauce. Place all the ingredients in a food processor and purée, or place in a ball jar and whirl with a stick blender.
Steps to make Plantain Sauce:
- Peel of the plantain and cut it round then fry it,set aside, wash your liver and boil it then add your seasoning not much
- In another bowl rinse your spring onion and cut it set aside.then wash your pepper and onion pound it together until it smooth
- Get your pot ready put your oil let it be little hot then put your pounded pepper and onion mixture let it fry for 3mins get your spring onion and your liver put it and stir it and put little water.
- Break your egg and add it to your mixture until it Cooks, you can add your plantain stir it and serve
If you love African, South American, and Caribbean food, you've probably come across plantains. Since these starchy fruits need to be cooked, peel them and slice them before you choose a cooking. These Baked Plantain Fries are so, so good. Plantain fries aren't sweet like sweet potato fries, which I also love very much, so they truly do a great job filling the shoes of traditional potato-based. DIRECTIONS Third, throw all ingredients in a small sauce pan over medium heat.
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