Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kari sapi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kari Sapi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kari Sapi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kari sapi using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kari Sapi:
- Get 500 gr daging sapi
- Get 2 buah wortel
- Take 250 gr frozen bakso ikan goreng/kentang
- Make ready 200 ml santan kental
- Take 400-500 ml air
- Take 3 batang daun bawang
- Prepare 1 buah bawang bombay
- Prepare 1 sdm kecap ikan
- Get 1 sdt gula pasir
- Prepare Bumbu Kari instant (me: bumbu kari ala jepang)
- Prepare secukupnya Kaldu bubuk
Instructions to make Kari Sapi:
- Potong dadu daging sapi lalu rebus hingga empuk. Angkat. Tiriskan
- Potong wortel sesuai selera. Tumis bawang bombay hingga harum lalu masukkan wortel. Beri air. Masak wortel hingga empuk. Masukkan daging sapi, bakso ikan n bumbu kari, kecap ikan, kaldu bubuk, gula. Aduk rata. Didihkan. Tuang santan kental. Beri daun bawang. Koreksi rasa. Angkat. Sajikan
So that’s going to wrap this up for this exceptional food kari sapi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
