Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oseng mercon kulit sapi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oseng Mercon Kulit Sapi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oseng Mercon Kulit Sapi is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook oseng mercon kulit sapi using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oseng Mercon Kulit Sapi:
- Prepare 300 gr kulit sapi
- Make ready 7 siung bawang merah iris2
- Take 4 siung bawang putih iris2
- Take 10 buah cabe merah kriting
- Get 8 buah cabe rawit
- Take 2 lembar daun salam
- Get 2 lembar daun jeruk
- Prepare 1/2 ruas jari lengkuas
- Make ready 1 batang sereh
- Take 1/2 sdt garam
- Make ready 1/4 sdt kaldu ayam
- Get 1/2 sdt gula
- Get 2 sdm kecap manis
- Prepare Minyak buat menumis
Instructions to make Oseng Mercon Kulit Sapi:
- Tiriskkan cecek / kulit sapi yang sudah direbus. Kemudian potong sesuai selera.
- Panaskan minyak goreng, tumis semua bumbu iris, sereh, daun jeruk, daun salam, lengkuas dan cabe rawit hingga harum.
- Setelah harum masukkan kulit sapi, tambahin air sedikit bumbui dengan garam, kaldu bubuk dan kecap manis aduk rata. Setelah mendidih test rasa setelah pas dan kulit sapi empuk serta air menyusut matikan kompor angkat dan sajikan
So that’s going to wrap it up with this exceptional food oseng mercon kulit sapi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
