Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian snack tandoori soya chaap. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven. Tandoori Soya Chaap Sticks - Perfect Vegetarian Snack Option which is loved by all foodies. Ingredients to make Tandoori Soya Chaap - For Marination.
Vegetarian snack Tandoori Soya Chaap is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetarian snack Tandoori Soya Chaap is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian snack tandoori soya chaap using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian snack Tandoori Soya Chaap:
- Make ready 1/2 cup Soya chunks
- Make ready 1/2 cup Soya beans
- Take 1/2 cup Maida
- Take 1/2 cup atta
- Take to taste (1tsp) Salt according
- Take 8-10 Ice -cream Sticks
Top off with cream and chaat masala. Punjabi Soya Chaap Recipe is an excellent vegetarian dish packed with proteins and real chicken like flavours. Learn how to make soya chaap masala. These soya sticks are used to prepare vegan meat-like curries or coated in tandoori masala and grilled to serve as a snack.
Instructions to make Vegetarian snack Tandoori Soya Chaap:
- Method- - 1.Take a bowl of water and Soaked soya beans Dal for 7-8hrs
- 2.Grind and make a fine Paste. - 3.Now take boiled water and Soaked Soya chunks for few minutes.
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- After few minutes Soya chunks soft and cool down grind it make a paste.
- 5.Take a big Bowl add Soya beans paste and add Soya Chunk paste to it.
- 6.Mix Maida,Atta and Salt mix well and make and with help of some little water knead a dough.
- 7.Flatten the dough like Chapatti and cut into strips.
- 8.Roll the long piece on the sticks. - 9.Take a Kadai full of water and heat it.When water boil add all sticksand let it boil a little.
- 10.Now drain the water and let it cool down. - 11.Soak the chap in cold water for few minutes.
- 12.Then remove from water.
- Homemade and healthy Chap are ready to cook.
Soya-Chaap,one of the favorites among North Indian Vegans. This is because it's texture is very similar to non veg,but it is purely veg :). Add soya chaap sticks in the bowl and apply marinade properly on each stick (preferably use your hands If you are left with some leftover grilled chaaps, you can make yummy soya tikka masala with this. This is one easy vegetarian recipe which can be prepared without much efforts and taste yum. Our Soya Chaap, Masala Chaap or Tawa Chaap are delightful dishes that make your mouth water Veg malai chaap tikka is a sure delight for vegetarian tandoori lovers.
So that’s going to wrap it up with this special food vegetarian snack tandoori soya chaap recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!