Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicilli kulfi dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vermicilli kulfi dessert is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vermicilli kulfi dessert is something that I’ve loved my whole life. They are nice and they look wonderful.
For kulfi pudding Vermicelli used for preparing faloodeh is made from arrowroot whereas vermicelli used in the Indian Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.
To get started with this recipe, we have to first prepare a few ingredients. You can have vermicilli kulfi dessert using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vermicilli kulfi dessert:
- Get Nestle milk powder
- Make ready milk
- Make ready whipped cream (solid form)
- Take cup bura
- Get food colours green,yellow,orange…some almonds,kishmish and pees
- Take boora
- Take vermicilli
Mostly we eat cooked vermicelli but in this. Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. Hope you enjoy this dessert as much as I do! A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.
Instructions to make Vermicilli kulfi dessert:
- First take a kadai. Put one glass milk in it and cook for 5min Add whipped cream in it. completely. Now cook on low flame for 15-20min.
- Finall fill them with three different coloured batter of kulfi. Freeze them for half an hour in freezer. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Now boil the vermicilli in one glass of water.Cook on low flame for 15 min and let them cool.Add 2-3 spoon of bura and few drops of red food colour.and mix properly.Take kulfi out of the icetray and put the
Hot delicate vermicelli, cold creamy kulfi and the bite of nuts, all rounded off with a lovely finishing The entire combination is divine: hot delicate vermicelli, cold creamy kulfi, the slight bite of nuts, all. See more ideas about Indian food recipes, Kulfi, Indian desserts. Mango Kulfi is a rich, creamy and nutty Indian Summer Frozen Treat Ice Cream made by reducing milk until thick and flavored with. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.
So that is going to wrap it up for this exceptional food vermicilli kulfi dessert recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
