Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sup iga tulang sapi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sup Iga Tulang Sapi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sup Iga Tulang Sapi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sup iga tulang sapi using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sup Iga Tulang Sapi:
- Take 500 gr tulang sapi
- Get 2 buah wortel (iris²)
- Make ready 2 buah kentang (potong dadu)
- Take 1/2 bawang bombay
- Get 2 cm jahe (geprek)
- Prepare 1 sdt bubuk pala
- Get 1 sdt gula pasir
- Make ready 1/4 sdt lada bubuk
- Prepare Secukupnya kaldu (me : kaldu jamur non msg)
- Make ready Air secukupnya untuk merebus
- Make ready Bumbu halus :
- Get 6 siung bawang merah
- Get 5 siung bawang putih
- Make ready Pelengkap
- Make ready Daun bawang & seledri (daunsop)
- Prepare Bawang goreng
Steps to make Sup Iga Tulang Sapi:
- Presto tulang iga dengan air dan jahe sampai bener² empuk. Lalu matikan kompor tunggu dingin masak lagi.
- Tumis bumbu halus dan bawang bombay sampai tercium harum. Jika sudah masukan k rebusan tulang iga tadi. Lalu masukan wortel dan kentang.
- Masukan garam,gula,bubuk pala,lada rasai lalu masukan lg bawang putih goreng dan daun bawang.
- Jika rasa sudah pas matikan kompor dan siap dimakan dg nasi hangat 😘
So that is going to wrap it up for this exceptional food sup iga tulang sapi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
