Yakiniku beef ala Hokben
Yakiniku beef ala Hokben

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yakiniku beef ala hokben. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yakiniku beef ala Hokben is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Yakiniku beef ala Hokben is something that I’ve loved my whole life.

#beefyakiniku #simplerecipe Assalamualaikum wr wb Hiiii my lovely subscriber💕 Siapa yang suka makan di hokben? Saya salah satunya heheh dan menu favorite. Di video kali ini aku bagiin resep membuat Yakiniku Beef yang rasanya kaya di HokBen. jadi harus mahal mahal deh.

To begin with this recipe, we have to prepare a few ingredients. You can cook yakiniku beef ala hokben using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yakiniku beef ala Hokben:
  1. Take Marinasi daging terlebih dahulu, masukkan di chiller
  2. Get 300 gr Daging sapi
  3. Prepare 1 sdm maizena
  4. Prepare 1 sdm minyak wijen
  5. Make ready 1 sdm kecap asin
  6. Get 2 sdm saus tiram
  7. Take 1 sdt lada bubuk
  8. Make ready Bahan tumisan
  9. Make ready 1 sdm minyak wijen
  10. Get 2 siung bawang putih
  11. Get Daun bawang dan seledri (tambahan sesuai selera)
  12. Make ready 3 buah cabai merah keriting
  13. Take 3 buah cabai rawit merah
  14. Make ready 1/2 bawang bombay
  15. Take 1 ruas jahe geprek
  16. Get 1/2 paprika hijau
  17. Prepare 2 sdm saus tiram
  18. Get 1 sdm kecap inggris
  19. Take 1/2 sdt garam
  20. Take 1/2 sdt gula
  21. Get 1/2 sdt lada bubuk
  22. Make ready secukupnya air

The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market. Yakiniku Beef is made with a mirin, sake and soy sauce based sauce (Yakiniku Sauce). It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant.

Instructions to make Yakiniku beef ala Hokben:
  1. Daging setengah beku diiris tipis lalu diberi bahan marinasi. Diamkan di chiller +/- 15 menit
  2. Tumis bawang putih dan daun bawang (bila tidak suka di skip saja) dengan minyak wijen hingga harum dan layu
  3. Masukkan jahe geprek, cabai keriting dan rawit merah, bawang bombay serta paprika yg sudah dipotong memanjang
  4. Masukkan daging yg telah dimarinasi dari chiller.
  5. Masukkan saus tiram, kecap inggris, lada, garam, gula. Tumis hingga daging rata. Tambahkan air sedikit sesuai konsistensi yg diinginkan. Yakiniku beef ala Hokben1. Beri taburan seledri. Siap untuk disajikan

Chef Alfie first grilled a wonderful piece of beef (simple seasoned with salt and pepper) then added it to a sizzling platter and. Mari mencoba yakiniku dengan bahan dasar beef ala Jepang di rumah dengan cara yang sederhana dan mudah. Bagi anda yang tidak asing lagi dengan nama makanan Jepang yang satu ini,ya yakiniku. Ragam bahan yang digunakan untuk menu makanan ini memang banyak sekali. GenPI.co - Aroma khas dari daging yakiniku di restoran Hokben tentunya mengugah selera.

So that is going to wrap this up with this exceptional food yakiniku beef ala hokben recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!