Tongseng sapi
Tongseng sapi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tongseng sapi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tongseng sapi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tongseng sapi is something which I’ve loved my entire life. They’re fine and they look wonderful.

Ya, menikmati semangkuk tongseng sapi dengan kuah yang lezat dan pedas manis tentunya Cita rasa khas dari daging sapi yang berpadu dengan rempah-rempah khas tongseng, membuat. Cara Memasak Tongseng Sapi Tanpa Santan. Pertama, rebus terlebih dahulu daging kambing bersama daun salam.

To begin with this recipe, we must first prepare a few components. You can have tongseng sapi using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tongseng sapi:
  1. Make ready 1/4 gram daging sapi
  2. Make ready 1 buah Tomat
  3. Take Seruas Lengkuas
  4. Take 1 batang serai
  5. Make ready Air asam jawa
  6. Take iris Gula jawa
  7. Prepare 2 sdm kecap manis
  8. Take Merica bubuk
  9. Take Air
  10. Make ready 1 batang bawang prei, karna gakda stok daun bawang
  11. Get Bumbu halus :
  12. Take 6 siung bawang merah
  13. Take 4 siung bawang putih
  14. Take 1/2 sdt jintan
  15. Get 1/2 sdt ketumbar
  16. Take 3 butir kemiri
  17. Prepare 1/2 sdt kunyit bubuk, sy gakda kunyit ruas

Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker. cara memasak tongseng daging SAPI yang enak. Resep Tongseng Daging Sapi Ala BAKUL TONGSENG. Rasa pedas manisnya benar-benar menggugah selera.

Instructions to make Tongseng sapi:
  1. Potong dadu daging sapi, lalu cuci bersih
  2. Tumis bumbu yg sudah di blender, masukkan serai, daun salam, dan lengkuas yg sudah di geprek, aduk² sampai wangi
  3. Kemudian masukkan daging sapi yg sudah di potong², lalu masukka irisan gula jawa, dan air asam jawa aduk² sampai wangi
  4. Tambahkan garam, kaldu jamur, gula, merica bubuk, dan kecap manis, dan tambahkan 1 air masak sampai air menyusut dan daging empuk
  5. Setalah air sedikit menyusut, tambahkan irisan tomat dan irisan bawang prei aduk² dan angkat. Jangan lupa check rasa.
  6. Selamat memasak gengs

Kepengen tongseng tapi tak bisa makan daging kambing? Rasa gurih dari daging sapi berpadu dengan bumbu dan rempah khas tongseng, membuat hidangan ini nikmat tak. Bumbu tongseng kambing, bumbu tongseng sapi, dan bumbu tongseng ayam bisa di beli dengan Tongseng daging sapi menggunakan bahan daging bagian mana saja, bahkan dengan tetelan. Siapa bilang memasak tongseng sapi wajib menggunakan santan? Tanpa santan, sajian yang satu ini juga bisa tetap lezat dan menggugah selera.

So that’s going to wrap it up for this exceptional food tongseng sapi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!