Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shawarma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shawarma is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shawarma is something which I’ve loved my whole life. They are nice and they look wonderful.
Домашняя ШАУРМА вкуснейшая начинка и ЛАВАШ Bánh Shawarma #BánhShaurma #LudaEasyCook. Shawarma is a type of street food that can be found in many countries in the Middle East. It can be purchased quickly from street venders and consumed on-the-go.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shawarma using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shawarma:
- Prepare Chicken breast
- Get Beef
- Make ready Shawarma bread
- Get 1 small size of cabbage
- Get 2 medium size carrot
- Prepare Hotdog
- Make ready Mayonnaise
- Take Ketchup
- Take Red grinded pepper
- Take For the chicken/beef marinade
- Make ready 1 tspn thyme
- Make ready 1.5 tspn curry
- Prepare 1 know chicken cube
- Make ready Black pepper
- Get Salt (pinch)
- Take 2 table spoon oil
Also known around the world as SHAWARMA and Gyro, Shaverma is originally from the Middle East, though it has spread around the whole world over its history. Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings. There are several sauces that go well shawarma. Whether kebabs, doner kebabs, Shawarma, or gyros and tacos Shawarma is grilled meat delicacy from the Middle East.
Instructions to make Shawarma:
- First thing first boil your chicken/ beef and when ready add your marinade ingredients In a bowl…store it for 2 to 3 hours so it will taste more better..While waiting for your marinated chicken/beef in the space of 2 to 3 hours… - - Cut your cabbage and carrot into thin slices and set aside…get a bowl and mix your mayonnaise and ketchup and add liquid peak milk to it so it will be sweeter…and make sure it is stired very well to have a great mayoketch spread.. After that mix your cabbage,
- Carrot, and mayoketch spread and keep it in freezer,
- When it's 2hours already or more you get your fry pan add oil and put ur marinated chicken/beef and your chicken Franks inside and stir for 2mins with high heat…We getting to the interesting part of it…get an aluminum foil and spread it on a clean table…put your shawarma bread on top of the foil and cut it in two equal sizes..place one of it horizontal and the other vertical and pull the vertical one down a little for easy fold..After that spread the mixed cabbage,
- And carrot with the mayoketch spread on the vertical bread..add your marinated chicken and Franks on it and fold the bread together with your aluminum foil. To form a rectangular shape…Since most people don't have the machine or sandwich marker for the shawarma….Congrats one the word called IMPROVISATION…You can use non sticking fry pan for it also by placing the wrapped shawarma inside and heat it for 3mins..1.5mins on both side..make sure you beat and check it if it's hard to give it t
- To give it the crunchiness, your delicious and yummy shawarma is ready go down.
- Best enjoy
In fact, it is so popular that it has almost become a staple diet of the people there. Shawarma is considered to be a fast food. This sort of food is not so healthy. In reality, all depends Street shawarma is a type of fast food. Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus.
So that is going to wrap it up with this special food shawarma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
