Soto Mie Daging Sapi (Soto Mie Bogor)
Soto Mie Daging Sapi (Soto Mie Bogor)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, soto mie daging sapi (soto mie bogor). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soto Mie Daging Sapi (Soto Mie Bogor) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Soto Mie Daging Sapi (Soto Mie Bogor) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soto mie daging sapi (soto mie bogor) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soto Mie Daging Sapi (Soto Mie Bogor):
  1. Prepare 700 ml kuah kaldu sapi
  2. Get 1-2 bh Wortel/kentang
  3. Make ready secukupnya Daun bawang
  4. Make ready secukupnya Daging sapi yg sdh direbus/presto
  5. Make ready Bumbu:
  6. Take 5 siung bawang merah
  7. Take 4 siung bawang putih
  8. Get 1 sdt lada bubuk
  9. Make ready 3 sdt cabe bubuk/boleh cabe fresh
  10. Take 1/2 sdt jahe bubuk/seruas jahe fresh
  11. Make ready 3 bh kemiri
  12. Make ready 2 lembar daun jeruk
  13. Get 3 lembar daun salam
  14. Prepare Serai kering secukupnya/1 batang serai
  15. Make ready secukupnya Garam, Vetsin/Gula
  16. Take Bahan tambahan per mangkok:
  17. Prepare sesuai selera Kecap manis
  18. Take secukupnya Jeruk nipis
  19. Take Mie, bihun, kol, kentang, daun bawang, seledri, bawang goreng
  20. Get Risol: (risol simple ala saya dpt 4bh)
  21. Prepare 3 sdm terigu
  22. Take 1/2 sdt garam
  23. Prepare secukupnya Air
  24. Prepare secukupnya Bihun yg sudah direbus
Instructions to make Soto Mie Daging Sapi (Soto Mie Bogor):
  1. Rebus mie dan bihun, lalu sisihkan. Buang airnya.
  2. Tumis semua bumbu lalu tambahkan kuah kaldu sapinya. Masukan potongan wortel/kentang. Masak hingga mendidih dan matang. test rasa. Sisihkan.
  3. Untuk kulit risol, campur semua bahan aduk, jangan terlalu encer ya, sedang aja. Siapkan teflon, tuang bentuk bulat tipis. Tunggu hingga sisinya mengelupas dan kering, boleh diangkat. Tidak perlu dibalik ya. Lalu isi dengan bihun yg sudah direbus tadi, gulung. Lalu goreng. Lakukan sampai adonan habis.
  4. Penyajian: siapkan mangkok, tata mie, bihun, kol, daging sapi. Gunting/potong risolnya. Taburkan bawang goreng, daun seledri (sy skip). Baru tuang kuahnya. Sajikan selagi hangat dengan perasan jeruk nipis/limo dan sambal.

So that is going to wrap it up for this exceptional food soto mie daging sapi (soto mie bogor) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!