Breakfast: Mahamri
Breakfast: Mahamri

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, breakfast: mahamri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast: Mahamri is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Breakfast: Mahamri is something that I have loved my entire life.

Hi everyone good morning my name is Suad, how're you all hope well. Extract the cardamon seeds from the pods. Beat them up in a pounder till soft and smooth.

To begin with this particular recipe, we must first prepare a few components. You can have breakfast: mahamri using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast: Mahamri:
  1. Take all purpose wheat flour
  2. Make ready Coconut milk or normal milk or both
  3. Make ready Cardamon seeds
  4. Make ready Sugar
  5. Get Instant yeast or baking powder
  6. Take Cooking oil
  7. Prepare Warm water

These golden brown puffy triangles are so delicious you won't stop eating them! This process would also result in a sourdough version of mahamri. For mahamri, yeast is the rising agent of choice. Yeast does have a flavor to it, and it adds to the For authentic mahamri, use yeast, not baking powder.

Instructions to make Breakfast: Mahamri:
  1. Add 250gms of flour in a basin or large bowl. Add 3 spoons of sugar the taste the mixture- you can add more sugar if you like.
  2. In a separate bowl add 1/2 spoon of yeast, a pinch of salt and 1/4 glass of warm water and leave to raise for about 10mins. If using baking poweder you can add diretly to your sugar and flour mixture
  3. Grind cardoms to have a powder- i like it this way. Seive out the covers and pour the seeds into the flour. However, if you can, open up the cardom pods and use the seeds inside
  4. Add your milk or coconut milk to the flour then add your risen yeast mixture and mix to make a soft dough. Add extra flour and water as required. Your dough should be soft but not sticky. Cover and let rest and raise for 20mins to 8hrs🤪
  5. Once your dough has risen, separate it into sizeable balls. Using your rolling pin, make a circle of each ball and cut to desired shapes. Don't make it too thin to avoid hardening
  6. Dip your cup pieces to cooking oil and let cook till brown. I love mine in different shapes and sizes for the fun of it. Enjoy🤗

I also used self raising flour in the past, and it did. Kenyan Mahamri look like diminutive, bulging. My highlight for this combo is usually the. Mahamri is a favourite treat amongst Kenyan households especially in the coastal region. They are great for breakfast when eaten with beans in coconut sauce or with a cup of chai.

So that’s going to wrap it up with this exceptional food breakfast: mahamri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!