Kari Daging Sapi
Kari Daging Sapi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kari daging sapi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kari Daging Sapi is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kari Daging Sapi is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have kari daging sapi using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kari Daging Sapi:
  1. Get 300 gr daging sapi, potong kecil
  2. Prepare 1-2 buah kentang
  3. Get 2 buah tomat
  4. Make ready 3 siung bawang merah, iris tipis
  5. Take 2 siung bawang putih, iris tipis
  6. Make ready 1 bungkus bumbu kari indofood
  7. Make ready 1 bungkus santan kara
  8. Make ready 400 ml air
  9. Take gula (optional)
  10. Get bubuk cabe (optional)
  11. Prepare lada (optional)
Instructions to make Kari Daging Sapi:
  1. Siapkan bahan-bahan.
  2. Rebus daging sebentar untuk menghilangkan kotoran lalu tiriskan. Sisihkan.
  3. Tumis bawang merah dan bawang putih dengan sedikit minyak, lalu masukkan bumbu kari.
  4. Masukkan daging. Terus aduk sampai bumbu agak meresap.
  5. Apabila sudah agak meresap masukkan santan. Pastikan daging dan santan tercampur rata. Lalu masukkan air.
  6. Masak sampai daging empuk dan kuah agak mengental, lalu tambahkan kentang.
  7. Koreksi rasa (disini saya tambahkan gula, lada dan bubuk cabe). Lalu tambahkan tomat. Pastikan masukkan tomat di akhir agar tidak hancur.
  8. Kari Daging Sapi siap disajikan.

So that’s going to wrap it up for this exceptional food kari daging sapi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!