Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nasi goreng seafood balado (spicy seafood fried rice). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Prepare 300 gram leftover white rice
- Get 75 gram prawn peeled
- Make ready 75 gram squid cut into ring
- Take 75 gram fish fillet cut into pieces (any type fish you like)
- Make ready 75 gram shell peeled
- Get 2 spring onion, thinly sliced
- Get 2 tablespoon chilli sauce
- Make ready 1 teaspoon sugar (optional)
- Prepare 3/4 teaspoon salt
- Prepare 2 tablespoon butter
- Make ready 2 keffir lime leaves
- Make ready Ground Spices :
- Make ready 3 small shallot
- Make ready 2 clove garlic
- Get 5 chillies remove the seeds
- Prepare 1 tomatoe
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant.
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
- Serve while warm and springkel with spring onion.
It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi Goreng is a classic example of edible recycling. Make it with leftover rice and all those little odds and ends you have hanging around the house. It's classic fridge-raid food; using up leftover rice, vegetables, bacon, and eggs to make a filling meal that'll please the whole family.
So that is going to wrap it up for this special food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
