Coconut Lemon Bars
Coconut Lemon Bars

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, coconut lemon bars. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The coconut lemon bars will have an intense lemon flavor. It's sweet enough to balance the tartness of the lemon without being overly sweet. If you are a fan of sweet and sour desserts, these bars are.

Coconut Lemon Bars is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Coconut Lemon Bars is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Lemon Bars:
  1. Get 6 inch baked tart crust (can use graham cracker crumbs + butter)
  2. Take 1/2 cup sugar
  3. Prepare 3 tbsp cornstarch
  4. Make ready pinch salt
  5. Make ready 2 eggs
  6. Take 1/2 cup lemon juice (2-3 lemons)
  7. Get 2 tsp grated lemon zest (from the 2-3 lemons)
  8. Take Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

It's the perfect combination of sweet and sour. If you make these Lemon Coconut Bars, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. I love seeing TEM recipes you create. Nothing says "farewell summer" like these sweet and tangy dessert bars, bursting with fresh coconut and lemon flavors topped on a buttery coconut flour.

Instructions to make Coconut Lemon Bars:
  1. Bake the crust. Take out from oven.
  2. Pre-heat oven to 350°F.
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
  4. Add eggs and whisk until well blended into mixture.
  5. Add lemon and lemon zest. Whisk together.
  6. Pour lemon filling over baked crust.
  7. Bake at 350°F for 15-20 mins, or until edges turn golden.
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

Fresh citrus and toasty coconut combine in one delicious dessert bar. The end result was a lovely citrus flavored bar dessert with an amazing toasted coconut topping…seriously, these bars scream. Homemade lemon bars are one of my favorite spring desserts, and these Coconut Lemon Bars are a fun twist on the classic lemon bar recipe! These Lemon Coconut Bars are an easy and delicious low-carb baked good that only takes a few minutes to prepare. These lemon-coconut breakfast bars are perfect with some tea for an afternoon of gossip with the girls.

So that’s going to wrap this up for this exceptional food coconut lemon bars recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!