Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bulgogi sapi jamur tiram. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bulgogi Sapi Jamur Tiram is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bulgogi Sapi Jamur Tiram is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bulgogi sapi jamur tiram using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Sapi Jamur Tiram:
- Take 200 gr daging sapi has
- Take segenggam Jamur tiram
- Get 1 siung bawang putih (iris tipis)
- Take 1/4 bawang bombay
- Take 6 sdm saus bulgogi kikkoman
- Make ready secukupnya Garam
- Prepare sedikit Air
- Take Wijen sangrai untuk taburan
Instructions to make Bulgogi Sapi Jamur Tiram:
- Iris tipis daging sapi, marinasi dengan 2sdm saus bulgogi sekitar setengah jam
- Iris tipis jamur tiram, batangnya dibelah 2 supaya tidak keras, marinasi dengan 2 sdm saus bulgogi sekitar setengah jam
- Panaskan wajan dengan sedikit minyak, masukkan bawang putih dan daging, tumis sampai setengah matang masukkan jamur dan bawang bombay
- Tambahkan 2 sdm saus bulgogi, sedikit garam dan air. Aduk rata, koreksi rasa
- Angkat, taburkan wijen sangrai
So that’s going to wrap it up for this special food bulgogi sapi jamur tiram recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
