Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon, seafood bamboo seasoned rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon, seafood bamboo seasoned rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bacon, seafood bamboo seasoned rice is something that I have loved my whole life.
Learn How to Make Bacon Fried Rice Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel. Bacon, seafood bamboo seasoned rice. #mycookbook This rice dish is similar to paella but with Chinese seasoning and flavour. Always love an one pot meal. simple and delicious.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon, seafood bamboo seasoned rice using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, seafood bamboo seasoned rice:
- Make ready 430 g Sushi rice
- Prepare 150 g Bacon (pancetta)
- Take 150 g Fresh shiitake mushroom
- Get 1 tin Bamboo
- Make ready 1 Spring onion
- Prepare Mixed seafood
- Get 2 Tablespoons Crispy fried onion
- Make ready 2 Tablespoons Soy sauce
- Prepare 1 teaspoon Katsuo dashi powder
- Make ready 430 ml water
- Take 2 Tablespoons Rice wine
- Get 1 teaspoon Salt
- Take 1 teaspoon White pepper
- Prepare 1 Tablespoon Sesame oil
It's healthy, oil free and a tasty guilt-free vegan bacon! I find it pretty amazing that you can replicate a baconish flavor and crispness with coconut flakes. Add some oil, salt and spices to season the mixed rice. Seal the hole with a strip of clean cloth.
Instructions to make Bacon, seafood bamboo seasoned rice:
- Heat the frying pan and add in bacon and carrot strips.
- Add in bamboo and mushroom.
- Add in crispy fried onion.
- Seasoning with soy sauce, rice wine, salt and white pepper.
- Pour in the washed rice and mix it with the vegetables.
- Add in water and katsuo dashi powder and then place the mixed seafood on the top. Use rice cooker or hub (with the lid on) to cook the rice until the rice absorbs all the liquid.
- Before serving, sprinkle some chopped spring onion and sesame oil. Done and enjoy~ 😋
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