Sliced Beef Blackpapper
Sliced Beef Blackpapper

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sliced beef blackpapper. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sliced Beef Blackpapper is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sliced Beef Blackpapper is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sliced beef blackpapper using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sliced Beef Blackpapper:
  1. Prepare 300 gram sliced beef
  2. Get 1 buah bawang bombay, potong
  3. Take 4 siung bawang putih, cincang halus
  4. Prepare 1 sdt maizena, larutkan dg sedikit air
  5. Make ready Secukupnya kaldu bubuk
  6. Make ready Bumbu marinasi
  7. Get 3 sdm kecap manis
  8. Make ready 4 sdm saos tiram
  9. Get 1 sdm minyak wijen
  10. Take 1 sdt lada hitam bubuk
  11. Get 1 sdt minyak ikan
  12. Prepare 2 sdm saos tomat
Instructions to make Sliced Beef Blackpapper:
  1. Masukkan bumbu marinasi kedalam wadah, aduk rata. Masukkan daging. Aduk rata. Marinasi min. 1 jam (me: semalaman)
  2. Tumis bawang putih dan bawang bombay sampai harum dan layu. Masukkan daging yg telah dimarinasi dg bumbunya. Aduk rata. Boleh ditambah sedikit air. Masak hingga daging matang
  3. Masukkan larutan maizena, beri kaldu bubuk aduk rata. Koreksi rasa. Sajikan

So that’s going to wrap this up for this exceptional food sliced beef blackpapper recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!