Resoles Sosis Sapi Keju Mayo
Resoles Sosis Sapi Keju Mayo

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, resoles sosis sapi keju mayo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Resoles Sosis Sapi Keju Mayo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Resoles Sosis Sapi Keju Mayo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have resoles sosis sapi keju mayo using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Resoles Sosis Sapi Keju Mayo:
  1. Take Resep kulit ada di tautan ini (lihat resep)
  2. Prepare Bahan Balutan :
  3. Take Secukupnya telur ayam kocok lepas
  4. Get Secukupnya tepung panir orange/panko
  5. Make ready Bahan Isi :
  6. Prepare 4 buah Sosis Sapi keju, potong 2 bagian, lalu belah 2 bagian lg
  7. Get Bisa pk sosis apa aja, sesuaikan
  8. Make ready Secukupnya mayonnaise
  9. Take Secukupnya saus tomat
Instructions to make Resoles Sosis Sapi Keju Mayo:
  1. Cara membuat kulit resoles ada ditautan ini. - (lihat resep)
  2. Goreng sosis sebentar saja, sisihkan. Ambil selembar kulit resoles. Taruh sosis sapi keju, tuang mayonnaise dan saus tomat. Lipat resoles seperti amplop.
  3. Celup dlm kocokan telur, gulingkan dlm tepung panir ratakan. Lakukan 2x jika ingin kulit tertutup sempurna.
  4. Panaskan minyak sayur, gunakan api kecil, goreng sampai kulit resoles keemasan dan matang, angkat tiriskan. Sajikan dgn saus sambal favorit.

So that’s going to wrap it up for this special food resoles sosis sapi keju mayo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!