Seafood Paella
Seafood Paella

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafood paella. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Heat the oil in a large paella pan or an extra-large frying pan. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Paella is a Spanish rice dish originally from Valencia.

Seafood Paella is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Seafood Paella is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood paella using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:
  1. Make ready Rice
  2. Make ready Stock
  3. Make ready 1 cup onion diced
  4. Make ready 2 clove garlic crushed
  5. Take 1 cup chorizo diced
  6. Make ready 1 bag seafood
  7. Prepare 1 pinch safron

Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny.

Steps to make Seafood Paella:
  1. Add the onion and garlic into a pan and gently fry for a few minutes.
  2. Add the chorizo as allow it to cook for a few minutes and let out the oils all the while stirring to make sure it gets mixed and doesn’t stick to the pan.
  3. Add the rice and stir this in and cook for a few minutes.
  4. Add 1/4 of the stock into the pan. Stir and cook the rice for a few minutes then add a pinch of saffron and the rest of the stock.
  5. At this point, you don’t stir the rice anymore. Bring the pan to a boil and then turn the heat down to a simmer and cook for a further 25 minutes.
  6. After about 10 minutes, the rice should have soaked most of the moisture, but the rice shouldn’t be that visible. Add the seafood on top and cover the pan.
  7. A further 15 minutes, the moisture in the pan should have been fully soaked up by the rice and the seafood on top should have been cooked. The paella should be ready to eat.
  8. You may have noticed that I haven’t added any salt or pepper. This is because my parents have to lower their salt intake and I let them pepper the dish afterwards to their own liking.

Serve the paella with lemon wedges. Read the Seafood Paella recipe, the iconic Spanish dish. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for. This seafood paella recipe requires organization and slicing and dicing in advance.

So that is going to wrap this up for this exceptional food seafood paella recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!