Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­
Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kao tom ta lay - seafood rice congee 🍚 πŸ‡ΉπŸ‡­. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Thai Food] Seafood Rice Soup (Kao Tom Ta Lay) For those who like to eat seafood, hot rice soup with various seafood such as shrimp, fish or squid. [Thai Food] Tom Yum Seafood Fried Rice (Khao Phad Tom Yum Ta Lay) Spicy Seafood Fried Rice is an easy cooking one dishes recipe. So delicious and moreish plus super easy to make. Delicious and comforting Kao Tom Ta Lay or.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­ is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­ is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kao tom ta lay - seafood rice congee 🍚 πŸ‡ΉπŸ‡­ using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­:
  1. Make ready 1 cup cooked jasmine rice (or any rice you prefer)
  2. Prepare 2-3 cup vegetable stock or water
  3. Make ready 2 tbsp soy sauce
  4. Take 1 tbsp fish sauce
  5. Prepare 1 pinch ground Pepper
  6. Take 1-2 Spring onions (finely slices)
  7. Take Selection of seafood, I use king prawns, scallops and calamari
  8. Get Crispy garlic
  9. Take 3-4 cloves garlic (crushed and finely chopped)
  10. Prepare 3 tbsp vegetable oil

A similar recipe is khao tom which is not as thick as joke. Enjoy the pictures below as you can see a vendor making Joke the traditional way. Congee (rice porridge, rice gruel) is such comforting food. Vegetarian Congee: My version of a slow-simmered rice congee with vegetable stock and sauteed mushrooms.

Steps to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­:
  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

Great recipe for Kao Tom Moo (Thai rice congee with mince pork). Rice Congee with Pork Kao Dtom Moo or Khao Tom Moo*. *Because the Thai language has its own script, there are different ways of transliterating Thai into English. The more phonetic version is Kao Dtom Moo; the more usual spelling is Khao Tom Moo. Khao tom (Lao: ເຂົ້າຕົ້ຑ; Thai: ΰΈ‚ΰΉ‰ΰΈ²ΰΈ§ΰΈ•ΰΉ‰ΰΈ‘, pronounced [kΚ°Γ’(ː)w tΓ΄m]; also spelled kao tom), or Khao tom mat (Thai: ΰΈ‚ΰΉ‰ΰΈ²ΰΈ§ΰΈ•ΰΉ‰ΰΈ‘ΰΈ‘ΰΈ±ΰΈ”, pronounced [kΚ°Γ’(ː)w tΓ΄m mΓ‘t]. Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy.

So that is going to wrap this up with this exceptional food kao tom ta lay - seafood rice congee 🍚 πŸ‡ΉπŸ‡­ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!