Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood paella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in a large paella pan or an extra-large frying pan. FULL RECIPE BELOWLearn how to make a colorful and flavorful seafood paella with our culinary chef in this full cooking demo! Paella is a Spanish rice dish originally from Valencia.
Seafood Paella is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Seafood Paella is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood paella using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Prepare 2 cups uncooked short grain rice
- Take 4 cups chicken broth
- Make ready 1 yellow onion (diced)
- Take 2 cloves garlic (minced)
- Get 200 g chorizo
- Get 1/2 canned diced tomato
- Prepare Saffron/turmeric powder
- Take Paprika powder
- Take Salt
- Get Pepper
- Get Parsley/spring onion
- Make ready Olive oil
- Make ready SEAFOOD :
- Take Prawn (shelled and devained)
- Prepare Mussel (clean and soaked)
- Prepare Clam (clean and soaked)
Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny.
Steps to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
Serve the paella with lemon wedges. Read the Seafood Paella recipe, the iconic Spanish dish. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for. This seafood paella recipe requires organization and slicing and dicing in advance.
So that is going to wrap it up with this special food seafood paella recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
