Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, breakfast bouqet. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Breakfast bouqet is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Breakfast bouqet is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook breakfast bouqet using 21 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast bouqet:
- Prepare 16 small eggs
- Prepare 2 cups milk
- Make ready 1/2 tbsp salt
- Prepare 1 tbsp paprika
- Prepare 1 tbsp parsley
- Prepare 1/2 tbsp turmeric powder
- Get 1/4 tbsp chilli powder
- Make ready 1/2 tbsp garlic powder
- Make ready Flat bread
- Take Fried peppers
- Take 2 large peppers
- Prepare Soy sauce
- Get Maggi liquid seasoning
- Get Tomatoes
- Take 2 tomatoes cut into thick slices
- Prepare Olive oil
- Take Sprinkle of salt
- Make ready Garnish
- Make ready Avocado
- Take Lemon
- Prepare Cucumbers
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Instructions to make Breakfast bouqet:
- Into a bowl add the eggs and 1 cup of milk
- Add in the seasonings in the first section of the ingredients list
- Whisk together
- Add most of the egg to an oiled pan preferably non stick on a medium-high heat And continue pushing the cooked egg on the outside inwards to cook. Once almost cooked lower the heat and cover with a lid. (don't forget to leave some egg behind)
- Slice the peppers
- Add to a pan on a medium heat with olive oil. Then add 1 tbsp soy sauce and 4 light shakes of the Maggi liquid seasoning. Then cook till softer for about 3 minutes
- Take the leftover egg mix and add the other cup of milk to it
- Soak the flat breads in until they are thoroughly covered and have absorbed some
- Add to a dry pan and a medium heat. And flip when cooked at the bottom. They shouldn't still be soft
- Place the tomatoes in a pan with olive oil and cook until they have wrinkled and browned slightly
- To make the bouquet holder get 2 of the breads and overlap them
- Then fold each side inwards
- Stuff with some of the egg mixture
- Add your peppers and tomatoes. Also slice some avocado and squeeze lemon juice on top
- Then use a potato peeler to peel the cucumbers into thin strips. Roll up a strip then add another one and roll around it until it looks like a mini rose.
- Make a few and place onto your bouquet
- Enjoy!
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So that is going to wrap this up with this special food breakfast bouqet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
