396. Soto Ayam Semarang
396. Soto Ayam Semarang

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 396. soto ayam semarang. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

  1. Soto Ayam Semarang is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. 396. Soto Ayam Semarang is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have 396. soto ayam semarang using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 396. Soto Ayam Semarang:
  1. Make ready ๐Ÿ“Œ Bahan 1:
  2. Get 1/2 kg Ayam (saya: ayam bagian sayap)
  3. Take 1 liter Air; untuk merebus dan bahan kaldu
  4. Prepare 2 sdt Garam
  5. Take 5 sdm Minyak goreng
  6. Make ready ๐Ÿ“Œ Bahan 2 (Bumbu Halus):
  7. Take 5 siung Bamer (Bawang merah)
  8. Get 3 siung Baput (Bawang putih)
  9. Take 2 buah Kemiri
  10. Take 2 cm Jahe
  11. Prepare 1/2 sdt Kunyit bubuk
  12. Take ๐Ÿ“Œ Bahan 3 (Bumbu Aromatik):
  13. Take 5 cm Lengkuas; iris tipis
  14. Prepare 2 lembar Daun jeruk; buang tulangnya
  15. Make ready 1 lembar Daun salam
  16. Prepare 1 batang Serai; geprek, simpulkan
  17. Make ready ๐Ÿ“Œ Pelengkap:
  18. Prepare 1 bungkus Soun vermicelli; rebus 2 menit, tiriskan
  19. Make ready 1/4 buah Kubis; iris tipis, rebus 2 menit, tiriskan
  20. Make ready 1 mangkok Tauge panjang; siangi, rendam air panas, tiriskan
  21. Prepare 2 batang Daun bawang; iris serong tipis
  22. Make ready 1 batang Seledri; iris tipis
  23. Get 2 buah Jeruk nipis
  24. Make ready Bawang goreng
  25. Make ready Kecap manis
  26. Prepare ๐Ÿ“Œ Bahan Sambal Soto:
  27. Make ready 10 buah Cabe rawit merah; rebus, haluskan
  28. Make ready 1 siung Baput (Bawang putih); rebus haluskan
  29. Get 1/4 sdt Garam
  30. Get Secukupnya Air matang (optional)
Instructions to make 396. Soto Ayam Semarang:
  1. Rebus Ayam hingga mendidih. Ganti airnya, lalu rebus lagi dengan 1 liter Air (bahan 1) hingga mendidih kembali. Ambil Ayamnya, lalu goreng hingga matang, suwir-suwir. Air rebusannya untuk kaldu. Siapkan Bumbu Halus dan Bumbu Aromatiknya.
  2. Siapkan juga bahan-bahan pelengkapnya.
  3. Panaskan Minyak goreng, lalu tumis Bumbu halus. Tambahkan Bumbu Aromatik, lanjut tumis hingga bumbu matang dan harum. Setelah itu, masukkan tumisan bumbu ke panci yang berisi Air rebusan ayam (kaldu). Rebus kuah soto hingga mendidih, lalu tambahkan Garam (Bahan 1), aduk rata, tes rasa. Kuah soto siap digunakan.
  4. Selanjutnya, tata Soun, Kubis, Tauge, Ayam suwir, Daun bawang, serta Seledri dalam wadah saji. Kemudian tuang kuah sotonya. Taburi dengan Bawang goreng. Sajikan bersama irisan Jeruk nipis, Kecap manis, dan Sambal soto.
  5. Soto Ayam Semarang pun siap disantap. Selamat mencoba yaa ๐Ÿ™๐Ÿ˜Š

So that’s going to wrap it up with this exceptional food 396. soto ayam semarang recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!