Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple chutney dessert. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick dessert to fulfill your sweet cravings. Learn how to make Pineapple Chutney only on Foodies Home Kitchen. Pineapple chutney is a sweet and sour dessert recipe.
Pineapple chutney dessert is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pineapple chutney dessert is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple chutney dessert using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple chutney dessert:
- Prepare small size ripe pineapple
- Make ready sugar
- Get black salt
- Take raisins
- Prepare olive oil
- Make ready lemon juice
- Get mustard seeds
- Get red chilli powder
This recipe for Pineapple Chutney is perfect for those pineapples, which look good and ripe on the outside, and the.. Pineapple Coconut Dessert Bars gluten Free, Vegan, Pineapple And Mango Crumble, Gluten-free Carrot Cake. Pineapple Coconut Dessert Bars gluten free, vegan These Things I Love. Pineapple Cream Dessert: Perfect For Summer Pineapple just seems to scream summer!
Steps to make Pineapple chutney dessert:
- Cut pineapple into small pieces and grind. Soak raisins into warm water for 5 minutes. Add in a pan. Let it boil.
- Add sugar, raisins, black salt, chilli powder and boil in medium flame constantly stiring for 10 minutes or until thick. Add lemon juice.
- Add oil to pan. Let it hot. Add mustard seeds. Let it crackle.
- Add this to pineapple. Mix. Let it cool. Serve and preserve for few days in the refrigerator.
OK I know it's available year round, but it's tropical origins put it squarely in the summer category-at least for me. Pineapple chutney, a sweet and syrupy tangy pineapple pieces cooked with oil sautéed onion seeds, fennel seeds, cinnamon, cloves, red chilies and few other spices, is simply addictive. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well. Try the Sri Lankan version of your usual Pineapple chutney with. This must be just like living in paradise.
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