Tongseng Daging Sapi tanpa santan
Tongseng Daging Sapi tanpa santan

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tongseng daging sapi tanpa santan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tongseng Daging Sapi tanpa santan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tongseng Daging Sapi tanpa santan is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tongseng daging sapi tanpa santan using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tongseng Daging Sapi tanpa santan:
  1. Prepare 150 gr daging sapi
  2. Get Secukupnya kol (iris kecil)
  3. Make ready 1 buah tomat ukuran besar
  4. Prepare 5 lembar daun jeruk
  5. Make ready 1 batang sereh (iris, geprek)
  6. Get Secukupnya kecap
  7. Prepare Secukupnya garam
  8. Make ready Secukupnya gula pasir
  9. Take Secukupnya royco sapi
  10. Get Bumbu yang di haluskan
  11. Get 4 siung bawang merah
  12. Prepare 3 siung bawang putih
  13. Take 3 belah kemiri
  14. Make ready 1 ruas kunyit
  15. Take 1 ruas jahe
  16. Make ready 1 sdt jinten
  17. Take 1 sdt ketumbar
  18. Make ready 8 buah cabe kriting merah
  19. Make ready 4 buah cabe rawit
Steps to make Tongseng Daging Sapi tanpa santan:
  1. Cuci bersih daging sapi, lalu rebus sebentar sampai keluar yang kotornya, lalu buang airmya cuci bersih daging nya rebus lagi sampai empuk, lalu iris kotak kotak.
  2. Haluskan bumbu sampe benar benar lembut,,
  3. Tumis bumbu yang sudah di haluskan, lalu masukan sereh, tumis sampai berubah warna dan matang yah.
  4. Lalu masukkan irisan daging tumis tumis sebentar lalu tambah air (kalo aku airnya pake kaldu bekas rebus daging tadi yah), masukan daun jeruk dan fiber creme (aku pake ini buat pengganti santan yah)
  5. Masukan bumbu seperti kecap, garam, gula, penyedap rasa. Tes rasa, lalu tunggu sampai air mendidih dan sedikit surut (dgn api kecil yah biar si bumbu nya menyerap ke daging).
  6. Setelah bumbu menyerap ke daging baru masukan kol dan wortel, tunggu hingga aga layu, dan sajikan 🥰, oia aku ditambah perasan jeruk lemon sedikit biar rasanaya gurih, pedes tapi segeerrrr 🥰

So that is going to wrap it up for this exceptional food tongseng daging sapi tanpa santan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!