Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood pasta with chorizo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In today's video we're making an easy Seafood Paella recipe. It's Christmas day and we thought why not do something special? Italy and Spain collide in this paella-like dish of orzo pasta with chorizo, peas and your seafood of choice.
Seafood pasta with chorizo is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Seafood pasta with chorizo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook seafood pasta with chorizo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood pasta with chorizo:
- Take 10 queen scallops
- Make ready 50 g chorizo sliced
- Take 1 large white mushroom sliced
- Prepare 1 shallot finely diced
- Get 1 garlic glove sliced
- Take 5 halved cherry tomatoes
- Take Tarragon
- Take Black pepper
- Take Salt
- Take Dried pasta
- Prepare 6 king prawns
Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe could be easily adapted for clams, mussels, lobster, or crab. Spanish, Pastas, Seafood, Angel Hair Pasta, Chorizo, Fennel, Pea, Shrimp, Main Course. No culinary skills are required to make this simple vegan pasta recipe.
Steps to make Seafood pasta with chorizo:
- Slow fry in it's own fabulous oil the chorizo
- Add the garlic. mushrooms and shallots
- Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan
- When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy.
As you can see, I am a picky eater. I don't eat pork, seafood, or dairy, but eat everything else. Cook soy chorizo in a large pan and mash it. Ainsley's gourmet voyage goes well beyond pasta and paella. A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce.
So that’s going to wrap it up for this special food seafood pasta with chorizo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
