Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef slice ala yoshinoya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef slice ala yoshinoya is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef slice ala yoshinoya is something that I have loved my whole life.
Yakiniku (daging panggang) adalah istilah bahasa Jepang untuk daging yang dipanggang atau dibakar di atas api. Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.
To begin with this recipe, we have to first prepare a few components. You can have beef slice ala yoshinoya using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef slice ala yoshinoya:
- Prepare 300 gr beef slice
- Get 1.5 sdm minyak wijen
- Get 2 sdm saus tiram
- Make ready 3 sdm kecap manis
- Take 1 sdt kecap asin
- Make ready 2 sdm yakiniku sauce (boleh di skip)
- Prepare 1 buah bawang bombay
- Make ready 2 siung bawang putih
Sebelum masuk dalam proses masak pastikan daging yang kamu iris benar-benar tipis, daging bisa dari bagian. Beef & Salmon Combo A combination of Yoshinoya's very own sliced beef simmered in special broth and breaded heart-healthy pink Salmon that is cooked with tasty Jikasei sauce served with a colourful mix of vegetables and fluffy Premium Japanese rice. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. If you have visited Japan, you might have noticed a bright orange sign with black writing 吉野家 and in Roma-ji 'yoshinoya'.
Instructions to make Beef slice ala yoshinoya:
- Campurkan semua bumbu kecuali beef slice, bawang bombay dan bawang putih. Potong bawang bombay dan bawang putih.
- Diatas teflon berikan sedikit sekali minyak kemudian tumis bawang putih. Jika sudah harum, masukkan daging dan bumbu campuran. Aduk-aduk
- Tambahkan potongan bawang bombay. Aduk aduk hingga semua bumbu meresap. Wolaa beef slice ala yakiniku done~
- Tips: ketika menumis gunakan minyak sedikit saja agar hasil tidak terlalu berminyak, dikarenakan daging juga sudah mengandung minyak lemak yang cukup banyak.
Add beef in the pan and simmer for a few minutes. Serve hot steamed rice in a deep rice bowl. Put the beef topping on the top of rice. Place some benishoga (red ginger) on the top if you would like. Thinly sliced beef is available from Asian butchers, or frozen from Asian grocers.
So that is going to wrap it up with this special food beef slice ala yoshinoya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
