Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry yoghurt jelly dessert. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Yoghurt Jelly Dessert is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Blueberry Yoghurt Jelly Dessert is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry yoghurt jelly dessert using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Yoghurt Jelly Dessert:
- Make ready Gelatine Powder *about 8g
- Prepare Water
- Prepare Milk
- Take Caster Sugar
- Get Unsweetened Greek Yoghurt
- Make ready Lemon Juice
- Make ready Cream *whipped
- Make ready Blueberry Sauce
- Take Blueberries *about 1 cup Frozen Blueberries
- Take Sugar
With this blueberry frozen yogurt recipe, you can use either fresh or frozen blueberries, though you might want to lean to the frozen as you are going to freeze them Ice Cream,Frozen Yogurt,Fruit. Frozen Yogurt Pie with Boozy Blueberries. A few tubs of your favorite vanilla frozen yogurt become a dinner party-worthy dessert when spread into a store-bought graham cracker crust and topped with Grand Marnier-spiked blueberries. I'm always looking for ways to turn desserts into acceptable breakfast foods, and including yogurt in the recipe goes a long way in alleviating the guilt.
Instructions to make Blueberry Yoghurt Jelly Dessert:
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
- To make Blueberry Sauce, place Frozen Blueberries and Sugar in a heat-proof bowl, microwave until soft, and stir. Bring to the boil and stir. *Note: This process can be done using a saucepan.
- Whip Cream until soft peaks form.
- Place Milk and Sugar in a large heat-proof bowl and microwave and bring to the boil. *Note: This process can also be done using a saucepan.
- Add soaked Gelatine, mix well until Gelatine dissolves, then whisk in Yoghurt and Lemon Juice. Add whipped Cream and mix to combine.
- Pour 1/2 mixture into serving glasses. Place them in the fridge and leave to set. Add 1 to 2 tablespoons Blueberry Sauce to the remaining jelly mixture, and mix well.
- When the surface of jelly in the glasses is set, gently pour the remaining jelly mixture, that is mixed with Blueberry Sauce, over the white jelly. Place in the fridge and leave to set completely.
- Before serve, pour the remaining Blueberry Sauce on top.
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