Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, suya, fries, hotdog and fish fillet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Suya, fries, hotdog and fish fillet is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Suya, fries, hotdog and fish fillet is something which I have loved my entire life.
How to cook Pan Fried SWAI Fillets in Easy Steps in Indian/Punjabi Style. Please cook and enjoy with your family/friends. Quick and easy bomb fish fillet recipe that will have you licking your fork.
To begin with this particular recipe, we have to first prepare a few components. You can cook suya, fries, hotdog and fish fillet using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Suya, fries, hotdog and fish fillet:
- Take Beef
- Make ready suya spices
- Get salt
- Take vegetable oil
- Make ready fish fillet
- Take vegetable oil
- Make ready hot dog
- Get potatoes
- Prepare seasoning
Stay at home on "Fish Friday"! Beat egg and milk together until blended. Add seasme seeds if desired to mixture. Dip fillets into milk mixture, then in mixture of flour and salt.
Steps to make Suya, fries, hotdog and fish fillet:
- Slice the beef in thin strips and lay flat on a sieve
- Apply little salt and wrap it in cling film in the fridge for 4 hours
- Remove and heat your grill the rub on sue spices on the meat
- Then place on the grill and sprinkle some vegetable oil on both sides of the beef
- Remember to turn from side to side occassionally
- Place your hot dog on the grill to roast a bit.
- Slice the potatoes and rub on some little seasoning and deep fry in vegetable oil
- Fillet the fish and add little seasoning, then fold in pack bread crumbs and milk and deep fry then place on kitchen tissue
The fish is served with the included tartar sauce or remoulade sauce. Haddock and other fish fillets often have a "tail" which is thinner than the rest of the fillet. Sprinkle both sides of fish with salt and pepper. Mild-flavored fish varieties include cod, perch and catfish. Sweet and Sour Fried TofuRasa Malaysia.
So that’s going to wrap this up for this special food suya, fries, hotdog and fish fillet recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
