Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood supper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Supper is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Seafood Supper is something which I have loved my entire life. They are fine and they look wonderful.
Enjoying seafood for dinner can be quick and simple. These easy seafood recipes make mealtimes a breeze and have you out of the kitchen and enjoying delicious seafood in a snap. I keep a stock of mixed seafood in the deep-freeze so I have the wherewithal to make this at a moment's notice.
To begin with this recipe, we have to first prepare a few components. You can have seafood supper using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Supper:
- Get 1 bag mixed frozen seafood, defrosted
- Take 1 onion, diced
- Take 1 clove garlic, crushed
- Make ready 1 tin plum tomatoes
- Make ready Splash Fish sauce
- Take Pinch dried chilli
- Make ready 1 tbsp tomato paste
- Make ready Rapeseed oil for sautéing
- Make ready 1 lemon
Zuuk, Shadowfen - Inside the house with the anvil. Simple recipes my mother jotted down for me, on the occasion of my marriage. Nothing's better than a low-key dinner packed full with fresh catches. See more ideas about Cooking recipes, Seafood recipes, Recipes.
Steps to make Seafood Supper:
- Sauté diced onion until soft. Add crushed garlic and dried chilli and cook for a minute over a low heat.
- Tip in the tinned tomatoes and break up. Loosen with approx 50ml hot water.
- Add a splash of fish sauce to season.
- Cool, covered for 10 minutes.
- Check seasoning of the tomatoes. Add a grind of black pepper. Don’t add salt at this stage as the seafood is salty.
- Add seafood to the hot tomato mix, give a thorough stir and heat through for 5 minutes or until piping hot.
- Add a squeeze of lemon juice check seasoning and adjust if needed.
- Serve with your favourite vegetables and perhaps some rice or crusty bread if you’re especially hungry.
A market-driven hawker-style barbeque restaurant focus on local and sustainable seafood. Tash Cohen - Tash is a London based food writer. Recipe: Pan-fried sustainable cod with garlicky herby butter, samphire and potatoes. Easy and healthy seafood recipes with step-by-step cooking instructions, photos, and nutrition information. Inspired to create your own seafood supper?
So that’s going to wrap this up for this exceptional food seafood supper recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
