Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The Ultimate Seafood Lasagna by The Cajun Ninja. This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
Seafood lasagna is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Seafood lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood lasagna using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood lasagna:
- Make ready Tomato sauce
- Get 1.5 kg seafood mixture (chopped shrimp, squid and octopus)
- Prepare 3 onions
- Take 5-7 garlic cloves
- Make ready 3 tbsp olive oil
- Get 1800 gr chopped tomatoes
- Prepare Salt
- Make ready 1 tsp red chili powder
- Take 1 tsp black pepper
- Make ready 2 tsp dried oregano
- Make ready 2 tsp dried basil
- Prepare 2-4 cups water or chicken broth
- Take 2 carrots
- Get 1-2 celery
- Make ready 200 ml red wine
- Get 1 bay leaf
- Get 1 tsp sugar
- Prepare Bechamel sauce
- Take 150 gr butter
- Make ready 150 gr all-purpose flour (6 spoons)
- Get 1200 ml milk
- Prepare 1 tsp salt
- Take 1/2 tsp nutmeg
- Get 50-100 gr Parmesan cheese
- Make ready Layers
- Make ready 400 gr chopped tomatoes
- Take 3 tbsp olive oil
- Get 700 gr no-boil lasagna pasta
- Make ready 1 kg mozzarella
- Prepare Fresh herbs basil and parsley
- Make ready Parmesan cheese
Seafood Lasagna with Mushrooms and ZucchiniHoje para Jantar. Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this. I think the clam juice is what gives the sauce such a good flavor.
Instructions to make Seafood lasagna:
- Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry.
- Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick.
- Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese.
- Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking)
- Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system).
- Take lasagna out of oven and wait 15min before serving.
Seafood Lasagna - creamy, cheesy deliciousness that's super easy to prepare with no-boil lasagna noodles. (Photo by Laurie Smith). I love crab and shrimp, especially when paired with a cheese sauce. This Seafood Lasagna is sure to be a hit at the dinner table. This outrageously tasty dish combines lasagna noodles, ricotta cheese, succulent shrimp, scallops, and a heavenly homemade Alfredo sauce. Shrimp, sole and salmon come together in a beautiful lasagna dish.
So that’s going to wrap this up for this special food seafood lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
