84.Sup Brenebon Daging Sapi πŸ˜πŸ‘πŸ»πŸ₯£πŸ₯©
84.Sup Brenebon Daging Sapi πŸ˜πŸ‘πŸ»πŸ₯£πŸ₯©

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 84.sup brenebon daging sapi πŸ˜πŸ‘πŸ»πŸ₯£πŸ₯©. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

84.Sup Brenebon Daging Sapi πŸ˜πŸ‘πŸ»πŸ₯£πŸ₯© is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. 84.Sup Brenebon Daging Sapi πŸ˜πŸ‘πŸ»πŸ₯£πŸ₯© is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have 84.sup brenebon daging sapi πŸ˜πŸ‘πŸ»πŸ₯£πŸ₯© using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 84.Sup Brenebon Daging Sapi πŸ˜πŸ‘πŸ»πŸ₯£πŸ₯©:
  1. Get 1/2 kg daging + tulang sapi
  2. Get 2 batang wortel potong dadu
  3. Make ready 150 gram kacang merah
  4. Make ready 2 batang daun prei
  5. Get 2 batang seledri
  6. Make ready 5 biji cengkeh
  7. Get 2 ruas jari kayu manis
  8. Take 1/2 sdt pala bubuk
  9. Get Garam, gula, penyedap
  10. Take Bumbu halus
  11. Get 8 siung bawang putih
  12. Take 5 siung bawang merah
  13. Prepare 2 buah kemiri
Instructions to make 84.Sup Brenebon Daging Sapi πŸ˜πŸ‘πŸ»πŸ₯£πŸ₯©:
  1. Krn sy menggunakan kacang merah kering, sy rendam dulu kacangnya malam sebelumnya, lalu sy rebus smp 1/2 matang. Air rebusan sy buang, krn sy suka kuah brenebon yg bening kaldu daging. πŸ˜‡πŸ™ klo mau langsung direbus dg daging sapi jg boleh2 aja moms.
  2. Daging dan tulang sy rebus 15 mnt dg air mendidih. Air rebusan pertama sy buang (*krn biasanya bau darah dan banyak lemak + kotoran keluar di rebusan pertama), sy rebus kembali dgn air baru hingga 1/2 matang. Lalu sy masukkan wortel, kacang merah yg sdh dimasak 1/2 matang, kayu manis dan cengkeh. Lanjutkan merebus hingga daging, kacang merah dan wortel empuk.
  3. Uleg bumbu halus lalu tumis hingga wangi, masukkan dalam rebusan daging wortel kacang merah.
  4. Masukkan daun prei, seledri, bumbui dg garam, gula, pala, penyedap.
  5. Siap disajikan dg pelengkap bawang goreng dan sambal..πŸ’•

So that’s going to wrap this up for this exceptional food 84.sup brenebon daging sapi πŸ˜πŸ‘πŸ»πŸ₯£πŸ₯© recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!