Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef yakiniku ala hokben. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Yakiniku ala Hokben is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Yakiniku ala Hokben is something that I’ve loved my whole life.
Saya salah satunya heheh dan menu favorite. Beef yakiniku ala hokben, resep bu yunita anwar di buku easy cook for mom Buatnya mudah dan bs buat anak krn tdk pedas tp harum dari paprikanya,, #beefyakiniku. Take away paper bag ala carte.
To begin with this particular recipe, we have to prepare a few components. You can have beef yakiniku ala hokben using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakiniku ala Hokben:
- Make ready 250 gr slice beef shortplate
- Get 1/2 bh bawang bombay iris tipis
- Get 1/2 bh paprika hijau iris tipis
- Get 100 ml air
- Take Lada, garam, gula
- Get Bahan rendaman daging :
- Prepare 1 sdm saus tiram
- Take 1/2 sdm saus teriyaki
- Take 2 siung bawang putih cincang
- Take 1 ruas jahe cincang kecil
- Prepare 1 sdm minyak wijen
- Get 1 sdt lada putih
- Take 1 sdt kaldu jamur
It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant. Chef Alfie first grilled a wonderful piece of beef (simple seasoned with salt and pepper) then added it to a sizzling platter and. Mari mencoba yakiniku dengan bahan dasar beef ala Jepang di rumah dengan cara yang sederhana dan mudah. Bagi anda yang tidak asing lagi dengan nama makanan Jepang yang satu ini,ya yakiniku.
Instructions to make Beef Yakiniku ala Hokben:
- Pertama-tama : campurkan semua bahan rendaman daging sampai rata, masukkan daging, aduk rata. Simpan di kulkas selama 1 jam.
- Setelah dimarinasi selama 1 jam, daging siap diolah.
- Tumis daging dengan sedikit minyak sampai setengah matang.
- Tumis bawang bombay sampai layu, lalu masukan paprika. Tumis sampai agak layu. Masukan air putih. Bumbui hingga rasanya pas. Jika sudah pas, masukan maizena cair. Aduk hingga agak kental. Makan selagi hangat dengan nasi jepang yg agak² lengket lebih nikmat😍😍
Ragam bahan yang digunakan untuk menu makanan ini memang. GenPI.co - Aroma khas dari daging yakiniku di restoran Hokben tentunya mengugah selera. Rasa manis, pedas, dan gurihnya begitu terasa di lidah. Sepertinya perut sudah mulai berbunyi menandakan rasa lapar yang ingin segera menyantapnya. Mulai sekarang, kamu bisa banget membuat beef yakiniku ala Hokben ini di dapurmu lho.
So that’s going to wrap this up for this exceptional food beef yakiniku ala hokben recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
