Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, east asian seafood noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
East Asian Seafood Noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. East Asian Seafood Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.
Join The Kitchen Witch as she shows you how to make this delicious Asian inspired seafood dish. Asian Food Grocer carries oodles of Asian noodles. Whether you like to slurp them up in soup or twist them around your fork like spaghetti, we have the Asian noodles for you.
To begin with this particular recipe, we have to prepare a few components. You can have east asian seafood noodles using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make East Asian Seafood Noodles:
- Make ready 3 gloves of garlics
- Get 2 stalks spring onions
- Get 1 cup carrots
- Prepare 1 can crushed tomatoes
- Make ready 600 ml water
- Get 8 shrimps
- Get 1 cup choice of your green vegetable (I use bok choy)
- Make ready Your choice of carbohydrates (I use East Asian white dry noodles)
- Take to taste Salt
The noodles are additionally enriched with seafood, fish cakes, hard-boiled eggs, pork or chicken. A wide variety of seafood noodle options are available to you, such as style. Noodle as a food has been in use for very long time in most of the Asian countries including China, Japan, Korea, Thailand, Philippines, etc. The seafood flavour is mainly through Cuttlefish, Clam, Bonito, and Sardine.
Steps to make East Asian Seafood Noodles:
- Slice garlics, spring onions and carrots. Separate the white from the green parts of the spring onions
- Deshell shrimps. Reserve the shells for making seafood stock
- Add cooking oil. Fry garlic and white part of the spring onions till fragrant. Add carrots for about 3 minutes.
- Add can of tomato and water. Bring soup to boiling, spoon and discard the bubbling impurities. Then, cover soup and simmer it for 25 minutes. Season with salt
- Before serving, pick up the shells. Put vegetable of your choice and shrimps till they are cooked. Serve with your choice of carbohydrates and sprinkle the greens from the spring onions
Seafood asian noodles with stir fry vegetables in platic containers. Black noodles salad with prawns, mussels, fresh green herbs. Table served with asian noodle soup background. Noodles with shrimps and vegetables in bowl near chopsticks, soy sauce on black and yellow background. The South-east Asian Noodles recipe out of our category Vegetable Salad!
So that’s going to wrap this up with this special food east asian seafood noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
