Seafood Curry
Seafood Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seafood curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Seafood Curry is something that I have loved my whole life. They are fine and they look wonderful.

Jamie's seafood curry recipe is the perfect dish for any curry lover; with prawns, mussels and a tangy homemade curry paste you can't go wrong. For the curry sauce, whizz the onion and ginger together to a purée. Heat the oil in a large pan until smoking.

To begin with this recipe, we must first prepare a few components. You can cook seafood curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Curry:
  1. Take 600 g Seafood Mix *cleaned, cut into the size that is easy to eat
  2. Take *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets
  3. Get 2 Onions *finely chopped
  4. Prepare 1 clove Garlic *finely chopped
  5. Prepare 1-2 tablespoons Olive Oil *OR Oil of your choice
  6. Make ready 1/4 cup White Wine OR Sake (Rice Wine)
  7. Make ready 550 ml Water
  8. Take 1 (*400g) canned Diced Tomatoes
  9. Prepare 4 Servings Freshly Cooked Rice
  10. Get 90-100 g Curry Roux (Sauce Mix)

I enjoy eating it with warm white rice. You should give this a try. Seafood Curry (Malaysian Indian-Style): The cooking style originated from the southern part of India, but had since been localized to a Malaysian taste. An exotic mix of spices,. stock, potatoes, raisins, curry, cardamom, allspice and thyme; . or until the seafood is opaque. (Do not boil.) .

Steps to make Seafood Curry:
  1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately.
  2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil.
  3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick.
  4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve.
  5. Serve on a plate with Freshly Cooked Rice.

This seafood curry features two kinds of fish, scallops, shrimp, and mussels in a healthy, pleasantly The sauce is heated in a wok or deep frying pan, the seafood and vegetables are added, and the. See more ideas about Curry recipes, Seafood curry recipe, Recipes. Try crab, prawns and clams in our seafood curry recipes, including a quick prawn red curry, Thai yellow fish curry and a speedy. Find delicious seafood curry recipes including Thai prawn curry, mussels or scallops cooked in a spicy curry sauce, monkfish and spinach madras and many more. The Seafood Curry recipe out of our category Seafood!

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