Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood with sweet chilli sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seafood With Sweet Chilli Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Seafood With Sweet Chilli Sauce is something which I’ve loved my whole life.
Chili Sauce Recipe, Vegetables / Cambodian Seafood cooking, Please SUBSCRIBE to my channel K. A wide variety of seafood chilli sauce options are available to you, such as pasty, liquid, and solid. Crispy Shredded Beef in Sweet & Chilli Sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seafood With Sweet Chilli Sauce:
- Prepare 500 g Seafood *Prawns, Scallops, Squid, or etc
- Prepare 1 small piece Grated Ginger *grated
- Make ready *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
- Prepare 1 tablespoon Sake (Rice Wine)
- Get 1 tablespoon Potato Starch
- Prepare 2 tablespoons Canola Oil
- Take 2 Spring Onions *finely chopped
- Get 1 clove Garlic *finely chopped
- Take Coriander Leaves for garnish *optional
- Take <Sauce>
- Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
- Get 3-4 tablespoons Ketchup
- Get 1 teaspoon Soy Sauce
- Take 1 tablespoon Sugar
- Prepare 1 teaspoon Sesame Oil
- Get 1/4 cup Chicken Stock OR Water
- Prepare 1 tablespoon Sake (Rice Wine)
I like to serve with a salad- do you have any. Dipped thawed crab/seafood sticks into batter and then drop into hot oil and fry until golden brown and then drain on absorbent paper. Serve hot with Chilli Sauce as a dipping sauce. CHILLI SAUCE - combine all ingredients in a small saucepan, stir over a gentle heat until heated through.
Instructions to make Seafood With Sweet Chilli Sauce:
- Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
- In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
- Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
- When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
- Scatter some Coriander Leaves on top and serve with freshly cooked rice.
Different Chillis and Condiments can create many wonderful meals. Stew with a Southern American twist. Succulent duck breast drizzled in a rich and tangy sweet chilli sauce. This Sweet Chilli Sauce recipe is sweet, spicy and makes a great dipping sauce. It's not difficult to make and super satisfying to know you made it yourself!
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