Seafood Marinara in Coconut Red Curry
Seafood Marinara in Coconut Red Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood marinara in coconut red curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Seafood Marinara in Coconut Red Curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Seafood Marinara in Coconut Red Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Stir in coconut milk, lemongrass and brown But if you are not a big seafood fan, you can easily substitute the shrimp for chicken or tofu. This healthy Thai curry from Rocco DiSpirito has shrimp, fish and lots of vegetables swimming in a light coconut-milk broth. Red curry is a popular Thai dish consisting of curry paste to which coconut milk is added.

To get started with this particular recipe, we must prepare a few components. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Marinara in Coconut Red Curry:
  1. Make ready 300 gram green mussels, cleaned and de-bearded
  2. Take 200 gram snapper fillet, diced 2 cm cubes
  3. Prepare 150 gram prawn, peeled
  4. Make ready 150 gram calamari
  5. Make ready 1 teaspoon brown sugar (optional)
  6. Make ready 4 tablespoon red curry paste (see my Curry Paste recipe)
  7. Get 3 kaffir lime leaves
  8. Make ready 2 tablespoon oil for sauting

Garnish with the cilantro sprigs and. I made this as written only adding black pepper and crushed red pepper for a little heat. In a large nonstick skillet, heat the olive oil. Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood.

Steps to make Seafood Marinara in Coconut Red Curry:
  1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
  2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
  3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
  4. Serve with rice and garnish with fresh coriander leaves.
  5. You can also serve with any bread that you like 👌

The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices (source), making it spicy and fragrant! Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. A wonderful pizza of the sea - perfect for summertime, family-style meals. - by Chantal Walsh. Combine marinara mix, garlic and oil in a large bowl.

So that is going to wrap this up with this special food seafood marinara in coconut red curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!